This is more of a dessert than a snack but I still eat it for a snack quite often, especially during the summer. To make it add frozen strawberries, a small piece of frozen banana and 1/2 a scoop of vanilla vegan protein powder to a high-powered blender. Add just enough plant-based milk to allow it to blend, just a few tablespoons is perfect, and blend until smooth.
When fall comes around and you have more apples than you can reasonably eat out of hand, this recipe is here to help you preserve their flavor (especially if you freeze the applesauce for the off-season). Apple cider vinegar helps to brighten up the cooked fruit, while leaving the skins on the apples contributes flavor and color. Because roses belong to the same family as apples, a few drops of rosewater will help intensify the fruit's flavor. Try our apple compote, too, for an elegant (and quicker-cooking) dessert.
I would like to leave my mark on this floating rock that we call Earth by showing the world and humanity that being a vegan is not difficult, and that it’s just a simple change in mindset and lifestyle. It is in my greatest hopes that you find my content educational, inspirational, funny & witty, but most importantly a community where we come together where we live in peace and harmony.
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